Cardiovascular Disease
 
Ingredients
The Ingredients listed below have been shown to be beneficial (whether as complementary medicine or as a preventative) to Cardiovascular Disease:
 
•  Acorn Squash
•  Alfalfa
•  Amaranth
•  Apple
•  Apple Cider Vinegar
•  Artichoke
•  Bay Leaf
•  Beans
•  Beet
•  Bell Pepper
•  Black Bean
•  Black-eyed Pea
•  Blueberry
•  Brazil Nut
•  Broccoli
•  Brown Rice
•  Brussels Sprout
•  Buckwheat
•  Bulgur
•  Cashew Nut
•  Chayote
•  Cherry
•  Chestnut
•  Chia Seed
•  Chili Pepper
•  Corn
•  Crabapple
•  Cranberry
•  Cranberry Bean
•  Currant
•  Eggplant
•  Escarole
•  Fava Bean
•  Flaxseed
•  Garlic
•  Goji Berry
•  Gooseberry
•  Grape
•  Grapefruit
•  Green Bean
•  Green Onion
•  Greens
•  Guava
•  Hemp Seed
•  Jalapeno Pepper
•  Kidney Bean
•  Kiwi
•  Leek
•  Lentil
•  Lima Bean
•  Lime
•  Lingonberry
•  Lychee
•  Mandarin Orange
•  Mango
•  Marjoram
•  Millet
•  Muscadine Grapes
•  Nectarine
•  Nettle
•  Nutmeg
•  Oat
•  Olive Oil
•  Orange
•  Papaya
•  Pea
•  Peach
•  Peanut
•  Pear
•  Persimmon
•  Pistachio
•  Pomegranate
•  Pumpkin
•  Quince
•  Quinoa
•  Raspberry
•  Red Chili Pepper Flakes
•  Rutabaga
•  Saffron
•  Savoy Cabbage
•  Sesame Seed
•  Shallot
•  Shiitake Mushroom
•  Soy Bean
•  Spelt
•  Spinach
•  Sriracha
•  Sunflower Seeds
•  Sweet Potato
•  Swiss Chard
•  Tamarind
•  Tempeh
•  Tomato
•  Turnip
•  Walnut
•  Wild Rice
•  Winter Squash
•  Zucchini

Health Conditions


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