Barley  Hordeum vulgare
 
Barley contains eight essential amino acids.

A meal of whole grain barley can regulate blood sugar for up to 8 hours after consumption.

Barley soup has been a longtime folk remedy for reducing a fever and soothing other cold complaints.

Cultivated since 10,000 BC. In ancient texts it was prescribed for more than 7 different diseases.
Ingredients


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