Black-eyed Pea  Vigna unguiculata
 
Contains a chemical that helps to prevent osteoporosis and heart disease.

An excellent restorative for those recovering from illness, surgery or food poisoning.

First cultivated in Western Africa.

It is traditional to eat black-eyed peas on New Year\\\\\\\'s Day for luck and prosperity. The swelling of the bean when it is cooked represents prosperity. They also represent the cycle of a year ending.

Black-eyed peas enrich the soil they grow in with nitrogen.
Ingredients


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