Black Bean  Phaseolus vulgaris
 
The dark color of the skin contains a high concentration of the antioxidants anthocyanin, equivalent to grapes and blueberries.

Rich in the mineral molybdenum, which breaks down the sulfites in food, making this a valuable food for anyone who is sensitive to sulfites.

Contain nutrients that repair damaged cells and increase immunity.

Native to Peru.
Ingredients


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