Blueberry  Vaccinium corymbosum
 
High in natural aspirin.

Anthocyanin, the pigment that causes the blue color in blueberries is a powerful cancer fighter and reduces the signs of aging.

Removes free radicals that are the root cause of some degenerative diseases.

Contains properties that inhibit cellular damage.

Powerful vision and memory protector.

In season from late spring to early fall. Select plump berries with a taunt skin and a dull white frost. Store in the refrigerator (unwashed) for up to a week.

Native to North America.
Recipes

The following Recipes contain the ingredient Blueberry:
 
•  Fruit Syrup
•  Granola

Ingredients


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