Parsley  Petroselinum crispum
Excellent detoxification herb, blood purifier and general health tonic.

Research has found properties in parsley that slows the growth of cancer cells in the body.

Increases urine output which promotes the drainage of tissues and the removal of toxins.

A 1/4 cup of parsley contains your daily requirement of Vitamin K.

For medicinal use: steep 2 tablespoons fresh parsley to 2 cups hot water and let infuse for 5 minutes. Strain and drink daily for maximum benefits.

Select fresh and bright bunches. There are two types of parsley: flat leaf and curly, with the curly parsley having the strongest flavor.

Native to the Mediterranean.

The Romans used parsley wreaths for protection and to ward off the affects of alcohol.

In the Middle Ages, it was placed on plates to protect the food from poisons.

Pregnant woman should not use parsley in medicinal quantities due to a small risk of miscarriage.


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