Pickled Beets
 
Ingredients

20 small beets
1 quart water
2 teaspoons salt
1 cup apple cider vinegar
1/4 cup water
1/2 cup sugar
1/8 teaspoon ground clove or pickling spice (or more to taste)
freshly ground horseradish (optional & to taste)
Type of Recipe
Dressing Sauces Condiments
Salad
Side Dish

Dietary Considerations
Dairy Free
Gluten Free
Vegan
Vegetarian

Cuisines
Scandinavian

Instructions

Place whole beets in boiling water for 20 minutes (or until fork tender). Remove from heat, pour off water and add in cold water. Let beets cool to touch and then peel the skin off beets. Quarter or slice the beets and lace in a glass dish. Whisk together remaining ingredients and pour over beets. Chill in refrigerator for 3 hours.

I like to mix them with goat cheese and fresh herbs like Thai basil, tarragon and mint.

Recipes


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