Portuguese Beans and Roasted Garlic
 
Ingredients

3 tomatoes, chopped
1 (15 ounce) can kidney beans
1 (15 ounce) can white kidney beans
1 head of garlic, roasted
2 tablespoons fresh basil, chopped
1 teaspoon ground cumin
2 tablespoon balsamic vinegar
bay leaf
salt and pepper to taste
Type of Recipe
Main Dish
Side Dish

Dietary Considerations
Gluten Free
Vegan
Vegetarian

 Instructions

Squeeze roasted garlic from head. Mix with remaining ingredients. Heat thoroughly and serve.

Recipes


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