Spiced Chickpeas
 
Ingredients

1-15 ounce can chickpeas, drained
1 tomato, seeded and chopped
2 tablespoons olive oil
juice of 1/2 a lemon
1 teaspoon mustard seed, ground
1 teaspoons cumin
1 teaspoon coriander seed, ground
1/4 teaspoon garam masala (optional)
salt and pepper to taste
Type of Recipe
Main Dish
Side Dish

Dietary Considerations
Cleanse Friendly
Dairy Free
Gluten Free
Vegan
Vegetarian

Cuisines
Middle Eastern

Instructions

Mix all the ingredients in a sauce pan until blended. Add chickpeas and simmer on low until heated.

Serve over rice.

Recipes


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