Spiced Yogurt Potatoes

2 pounds sliced potatoes, boiled quickly and chilled
12 ounces plain Greek yogurt
1 teaspoon fresh ginger
2 teaspoons paprika ( I love Hungarian Hot Paprika)
1 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
2 eggs
olive oil
cherry tomatoes (optional)

Type of Recipe
Main Dish
Side Dish


Layer potatoes in baking dish, liberally covering with olive oil and seasoning each layer with salt and pepper. Mix together yogurt, eggs, and spices. Pour over potatoes. Bake in preheated oven at 350 degrees for 35-45 minutes until potatoes are done.


Copyright 2012 © Natural Farmacy, All Rights Reserved. No part of this website can be reproduced in any form without the written permission of Natural Farmacy.