A great infograph on how much land you would need to be self-sufficient. From One Block Off the Grid
Look what I found in the backyard, Cherokee Purple heirloom tomatoes! They always grow divinely in our backyard here in Western NC. I throw them in the freezer just as they are so that I can feed my tomato addiction by adding them to sauces all winter long!
The Slow Food USA $5 dinner challenge involved finding the real meaning in a “value meal”-a homemade meal shared with loved ones, made with fresh ingredients because “slow food shouldn’t cost more than fast food”. The challenge: host a dinner party based around locally sourced ingredients that support the slow food vision that cost less &hellip Continue reading
By Lindsey Nair, Roanoke Times & World News, April 6th, 2011 My mom cut out this article from the Roanoke Times & World News and mailed it to me. I love the passion Lindsey Nair shares in all of her articles and this one was no exception, read on to learn about edible things in &hellip Continue reading
On our backyard farm, the ladies reign supreme in regards to sustainability-they turn our plant-based leftovers into eggs and compost.