Chemical Cuisine

Cilantro Pesto for Heavy Metal Removal

Eating fresh cilantro is an excellent way to remove heavy metals from the body. Properties in cilantro binds with mercury, lead, and aluminum in the tissue and is excreted in the urine. Research supporting this can be read here. The dosage is two tablespoons a day for two to three weeks but in my opinion &hellip Continue reading »

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Categories: Chemical Cuisine, Cleanse, Detox, The Messy Apron Recipes | Tags: , , , , | Leave a comment

What the Average American Consumes in a Year

What Are We Eating? What the Average American Consumes in a Year from Visual Economics The average American is 36.6 years old and eats 1,996.3 lbs. of food per year. The average man is 5’9” and weighs 190 lbs. The average woman is 5’4” and weighs 164 lbs. Each year, Americans eat 85.5 lbs. of &hellip Continue reading »

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Categories: Chemical Cuisine, Healthy Eating | Tags: , | 1 Comment

Why Are American Getting Fatter?

Did you know that Americans spend more money on fast food than entertainment? This is one factor that is contributing to Americans getting fatter and fatter, but don’t forget that portion size has more than tripled in the last 20 years and consumption of high fructose corn syrup increased by 400%! Learn other interesting facts &hellip Continue reading »

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Categories: Chemical Cuisine, Genetically Modified Food, Healthy Eating | Tags: , , , | Leave a comment

The importance of clean water & how to get it

Water is the most important resource on this planet. As water makes up 60% of an adult’s total body weight, as well as 70% of the human brain; regular intake of water is needed to balance the loss of water from the body in the form of urine and sweat. We need to drink our &hellip Continue reading »

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Categories: Chemical Cuisine, Healthy Planet | Tags: , , , , , , , | 1 Comment

Food Additives to Avoid

It is hard to find processed foods that don’t list a host of food additives as an ingredient. The problem with food additives is that they are not derived from food sources but are made from synthetic materials in a lab. Most often processed foods will contain several synthetic chemicals: for flavoring to make the food &hellip Continue reading »

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Categories: Chemical Cuisine, Commercial Food Production, Healthy Eating | Tags: , | 6 Comments

Mercury in Fish

Mercury can be very harmful to our health, especially in those with a weakened immune system, children and pregnant woman. The number of fish on this planet becoming contaminated with mercury is increasing due to the pollution of our streams, rivers and oceans.  Mercury toxicity in the body can lead to nerve and brain damage. &hellip Continue reading »

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