Genetically Modified Food

Why Are American Getting Fatter?

Did you know that Americans spend more money on fast food than entertainment? This is one factor that is contributing to Americans getting fatter and fatter, but don’t forget that portion size has more than tripled in the last 20 years and consumption of high fructose corn syrup increased by 400%! Learn other interesting facts &hellip Continue reading »

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Categories: Chemical Cuisine, Genetically Modified Food, Healthy Eating | Tags: , , , | Leave a comment

Juicing For Vitality

Vegetables and fruits are loaded with enzymes, vitamins, minerals and other chemical properties that are in their purest form that protect against dis-ease in the body. The vitality one feels when from fresh juice is because your body is able to rapidly absorb this dense amount of body restoring chemicals in a raw state with &hellip Continue reading »

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Categories: Genetically Modified Food, Healthy Eating, The Messy Apron Recipes, Uncategorized | Tags: , , , , , , , , , , , | 1 Comment

Why you should eat local foods

As a huge advocate of local foods, I am thrilled to report that the latest stats show the number of small farms has increased by 20% in the last 5 years. The importance of keeping farms alive in our communities cannot be stressed enough as to ensure the availability of healthy, flavorful and nourishing foods for our family. When &hellip Continue reading »

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The Down Low on what is a GMO

A GMO (genetically modified organism) or GEO (genetically engineered organism) is defined as using genetic engineering to alter the genetic material of an organism. This method of DNA technology or genetic modification involves the insertion or deletion of DNA genes from several different organisms and combines them into one molecule to create a new set of genes. This strain of &hellip Continue reading »

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