Our Urban Farm
Look what I found in the backyard, Cherokee Purple heirloom tomatoes! They always grow divinely in our backyard here in Western NC. I throw them in the freezer just as they are so that I can feed my tomato addiction by adding them to sauces all winter long!
The Slow Food USA $5 dinner challenge involved finding the real meaning in a “value meal”-a homemade meal shared with loved ones, made with fresh ingredients because “slow food shouldn’t cost more than fast food”. The challenge: host a dinner party based around locally sourced ingredients that support the slow food vision that cost less &hellip Continue reading
On our backyard farm, the ladies reign supreme in regards to sustainability-they turn our plant-based leftovers into eggs and compost.
Every year, we have one plant that becomes the superstar of the season. To achieve this status you must out-perform, always have something for us or grow to an amazing size such as the previous year’s winner Big Daddy Zucchini. We give a standing ovation to our outstanding cucumber plant that popped up in one &hellip Continue reading